Effects of flavor components in strong-flavor Baijiu on ethanol metabolism and key enzyme activities in vivo experiments

doi:10.11882/j.issn.0254-5071.2022.06.021

LIU Aichun, ZENG Lilan, FANG Shuai, WANG Youjun, XIA Yu, WANG Yan, ZHAO Yingying, SUN Qun, HU Cheng

China Brewing ›› 2022, Vol. 41 ›› Issue (6) : 122-128.

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China Brewing ›› 2022, Vol. 41 ›› Issue (6) : 122-128. DOI: 10.11882/j.issn.0254-5071.2022.06.021

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Effects of flavor components in strong-flavor Baijiu on ethanol metabolism and key enzyme activities in vivo experiments

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(6): 122-128 https://doi.org/10.11882/j.issn.0254-5071.2022.06.021

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