Bacterial community structure and its effects on higher alcohols during red millet Huangjiu fermentation process

doi:10.11882/j.issn.0254-5071.2022.06.019

WANG Chunyan, DENG Zhou, WU Siyu, CHEN Liyue, YANG Yankai, LUO Jiancheng

China Brewing ›› 2022, Vol. 41 ›› Issue (6) : 112-116.

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China Brewing ›› 2022, Vol. 41 ›› Issue (6) : 112-116. DOI: 10.11882/j.issn.0254-5071.2022.06.019

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Bacterial community structure and its effects on higher alcohols during red millet Huangjiu fermentation process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(6): 112-116 https://doi.org/10.11882/j.issn.0254-5071.2022.06.019

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