Effect of fermentation with Daqu addition on quality of Cantonese soy sauce

ZENG Xiaobo, WANG Tingting, LI Xuewei, ZHU Xingui

China Brewing ›› 2022, Vol. 41 ›› Issue (6) : 99-105.

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China Brewing ›› 2022, Vol. 41 ›› Issue (6) : 99-105. DOI: 10.11882/j.issn.0254-5071.2022.06.017
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Effect of fermentation with Daqu addition on quality of Cantonese soy sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(6): 99-105 https://doi.org/10.11882/j.issn.0254-5071.2022.06.017

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