Screening, identification and fermentation technology of cholesterol-lowering lactic acid bacteria from Laibin distiller's grains pickled vegetables

doi:10.11882/j.issn.0254-5071.2022.06.016

CHEN Xianling, NONG Xiuli, LU Liting, YANG Fuchuan, MAI Xuelan, HUANG Anjia, SU Long

China Brewing ›› 2022, Vol. 41 ›› Issue (6) : 93-98.

PDF(1690 KB)

China Brewing ›› 2022, Vol. 41 ›› Issue (6) : 93-98. DOI: 10.11882/j.issn.0254-5071.2022.06.016

Research Report

Screening, identification and fermentation technology of cholesterol-lowering lactic acid bacteria from Laibin distiller's grains pickled vegetables

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(6): 93-98 https://doi.org/10.11882/j.issn.0254-5071.2022.06.016

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1690 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export