Screening of high-yield lactic acid strains from fermented grains of light-flavor Baijiu and isolation and purification of lactic acid

ZHAO Wei, ZHAO Xuan, CUI Meilin, ZHANG Xiuhong

China Brewing ›› 2022, Vol. 41 ›› Issue (6) : 63-68.

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China Brewing ›› 2022, Vol. 41 ›› Issue (6) : 63-68. DOI: 10.11882/j.issn.0254-5071.2022.06.011
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Screening of high-yield lactic acid strains from fermented grains of light-flavor Baijiu and isolation and purification of lactic acid

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(6): 63-68 https://doi.org/10.11882/j.issn.0254-5071.2022.06.011

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