Microbial community structure of different high-temperature Daqu in Maotai area

doi:10.11882/j.issn.0254-5071.2022.06.009

HE Mengchao, REN Yiping, XIONG Lin, XIE Sankuan, ZHANG Jiaojiao, HU Jinghui, HAN Xinglin

China Brewing ›› 2022, Vol. 41 ›› Issue (6) : 51-57.

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China Brewing ›› 2022, Vol. 41 ›› Issue (6) : 51-57. DOI: 10.11882/j.issn.0254-5071.2022.06.009

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Microbial community structure of different high-temperature Daqu in Maotai area

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(6): 51-57 https://doi.org/10.11882/j.issn.0254-5071.2022.06.009

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