Effects of chitosan and yeast mannan on tannin property and quality of blueberry wine

doi:10.11882/j.issn.0254-5071.2022.06.008

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China Brewing ›› 2022, Vol. 41 ›› Issue (6) : 44-50. DOI: 10.11882/j.issn.0254-5071.2022.06.008

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Effects of chitosan and yeast mannan on tannin property and quality of blueberry wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(6): 44-50 https://doi.org/10.11882/j.issn.0254-5071.2022.06.008

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