Optimization of fermentation conditions for polypeptide production by Tetragenococcus halophilus SNTH-1 and its taste and antioxidant properties

MA Yuanyuan, AN Feiyu, CAO Kaixin, ZHAO Yue, WU Junrui, SHI Haisu, WU Rina

China Brewing ›› 2022, Vol. 41 ›› Issue (6) : 37-43.

PDF(2816 KB)
PDF(2816 KB)
China Brewing ›› 2022, Vol. 41 ›› Issue (6) : 37-43. DOI: 10.11882/j.issn.0254-5071.2022.06.007
Research Report

Optimization of fermentation conditions for polypeptide production by Tetragenococcus halophilus SNTH-1 and its taste and antioxidant properties

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(6): 37-43 https://doi.org/10.11882/j.issn.0254-5071.2022.06.007

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2816 KB)

Accesses

Citation

Detail
Sections
Recommended
Address: No.70 Yangqiao,Fengtai District,Beijing,China
Postcode: 100068
Phone: 010-83152738/83152308　
FAX: 010-83152738
E-mail: zgnzzz@163.com
Visited
Total visitors:
Visitors of today:
Now online:
京ICP备12027196号

/

〈 〉