Advances in microbiome and functional components of Douchi and Dan-douchi

doi:10.11882/j.issn.0254-5071.2022.06.004

XU Jingwen, WANG Weiming, SHI Haisu, CHEN Liyan, HU Xinyu, ZHAO Yue, WU Rina

China Brewing ›› 2022, Vol. 41 ›› Issue (6) : 18-23.

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China Brewing ›› 2022, Vol. 41 ›› Issue (6) : 18-23. DOI: 10.11882/j.issn.0254-5071.2022.06.004

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Advances in microbiome and functional components of Douchi and Dan-douchi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(6): 18-23 https://doi.org/10.11882/j.issn.0254-5071.2022.06.004

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