Research progress on volatile components of four famous vinegars based on flavor detection technology

doi:10.11882/j.issn.0254-5071.2022.06.003

GUO Lei, SUN Hao, SONG Laisheng, HONG Housheng

China Brewing ›› 2022, Vol. 41 ›› Issue (6) : 12-17.

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China Brewing ›› 2022, Vol. 41 ›› Issue (6) : 12-17. DOI: 10.11882/j.issn.0254-5071.2022.06.003

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Research progress on volatile components of four famous vinegars based on flavor detection technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(6): 12-17 https://doi.org/10.11882/j.issn.0254-5071.2022.06.003

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