Effects of raw wine production factors on volatile substances in Hami melon spirits based on industrial scale

doi:10.11882/j.issn.0254-5071.2022.05.035

ZHANG Jiang, SUN Yuxia, GUAN Xueqiang, YU Xiaobin

China Brewing ›› 2022, Vol. 41 ›› Issue (5) : 199-205.

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China Brewing ›› 2022, Vol. 41 ›› Issue (5) : 199-205. DOI: 10.11882/j.issn.0254-5071.2022.05.035

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Effects of raw wine production factors on volatile substances in Hami melon spirits based on industrial scale

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(5): 199-205 https://doi.org/10.11882/j.issn.0254-5071.2022.05.035

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