Optimization of fermentation technology of Phellinus igniarius flavor yoghurt

doi:10.11882/j.issn.0254-5071.2022.05.034

LI Xue, ZHANG Huimin, XU Qian, ZHANG Xin, SUN Yixiu, YIN Mingjing, ZHANG Haili, WANG Yilei, ZHOU Guangcan, GUO Yanfeng, TANG Xin, LI Bingen, DING Hongzhen, JIA Shijie, WANG Yingfei, LIU Jin

China Brewing ›› 2022, Vol. 41 ›› Issue (5) : 194-198.

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China Brewing ›› 2022, Vol. 41 ›› Issue (5) : 194-198. DOI: 10.11882/j.issn.0254-5071.2022.05.034

Applied Technology

Optimization of fermentation technology of Phellinus igniarius flavor yoghurt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(5): 194-198 https://doi.org/10.11882/j.issn.0254-5071.2022.05.034

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