Changes of active substances and antioxidant activity of Dendrobium officinale Jiaosu during fermentation process

ZHANG Yu, TAN Qiang, ZENG Chunhui, XIE Wenpei

China Brewing ›› 2022, Vol. 41 ›› Issue (5) : 188-193.

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China Brewing ›› 2022, Vol. 41 ›› Issue (5) : 188-193. DOI: 10.11882/j.issn.0254-5071.2022.05.033
Applied Technology

Changes of active substances and antioxidant activity of Dendrobium officinale Jiaosu during fermentation process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(5): 188-193 https://doi.org/10.11882/j.issn.0254-5071.2022.05.033

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