Optimization of fermentation technology of Hovenia acerba fruit wine

doi:10.11882/j.issn.0254-5071.2022.05.032

HUANG Xiaotian, YU Jiamei, HE Dong, GUO Bin, WEI Piwei, WANG Lingyun

China Brewing ›› 2022, Vol. 41 ›› Issue (5) : 182-187.

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China Brewing ›› 2022, Vol. 41 ›› Issue (5) : 182-187. DOI: 10.11882/j.issn.0254-5071.2022.05.032

Applied Technology

Optimization of fermentation technology of Hovenia acerba fruit wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(5): 182-187 https://doi.org/10.11882/j.issn.0254-5071.2022.05.032

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