Optimization of preparation technology and its antioxidant activity analysis of  Polygonatum sibiricum fermentation broth

doi:10.11882/j.issn.0254-5071.2022.05.027

Optimization of preparation technology and its antioxidant activity analysis of Polygonatum sibiricum fermentation broth

WANG Ruonan, QIAN Cheng, ZHENG Peng, LI Fangkai, WANG Zhou, WANG Hui, QIAN Senhe

China Brewing ›› 2022, Vol. 41 ›› Issue (5) : 153-158.

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China Brewing ›› 2022, Vol. 41 ›› Issue (5) : 153-158. DOI: 10.11882/j.issn.0254-5071.2022.05.027

Applied Technology

Optimization of preparation technology and its antioxidant activity analysis of Polygonatum sibiricum fermentation broth

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(5): 153-158 https://doi.org/10.11882/j.issn.0254-5071.2022.05.027

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