Effects of modification methods on physicochemical properties and adsorption of soluble dietary fiber from safflower seed meal

doi:10.11882/j.issn.0254-5071.2022.05.024

GUO Ya, GUO Limin, ZHOU Yuyan, HAO Guangfei

China Brewing ›› 2022, Vol. 41 ›› Issue (5) : 137-142.

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China Brewing ›› 2022, Vol. 41 ›› Issue (5) : 137-142. DOI: 10.11882/j.issn.0254-5071.2022.05.024

Applied Technology

Effects of modification methods on physicochemical properties and adsorption of soluble dietary fiber from safflower seed meal

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(5): 137-142 https://doi.org/10.11882/j.issn.0254-5071.2022.05.024

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