Optimization of fermentation technology, antioxidant activity and quality analysis of longan fruit wine

doi:10.11882/j.issn.0254-5071.2022.05.023

HE Silian, SHI Cancan, LI Qiong, CHEN Lina, TANG Jinming, HUANG Jiemei, CHEN Yuan

China Brewing ›› 2022, Vol. 41 ›› Issue (5) : 131-136.

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China Brewing ›› 2022, Vol. 41 ›› Issue (5) : 131-136. DOI: 10.11882/j.issn.0254-5071.2022.05.023

Applied Technology

Optimization of fermentation technology, antioxidant activity and quality analysis of longan fruit wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(5): 131-136 https://doi.org/10.11882/j.issn.0254-5071.2022.05.023

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