Analysis and comparison of biogenic amine content in different types and brands of sufu sold in China

doi:10.11882/j.issn.0254-5071.2022.05.020

LIU Zongke, ZOU Peng, LI Haohao, YAN Pingsheng

China Brewing ›› 2022, Vol. 41 ›› Issue (5) : 113-117.

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China Brewing ›› 2022, Vol. 41 ›› Issue (5) : 113-117. DOI: 10.11882/j.issn.0254-5071.2022.05.020

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Analysis and comparison of biogenic amine content in different types and brands of sufu sold in China

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(5): 113-117 https://doi.org/10.11882/j.issn.0254-5071.2022.05.020

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