Metabolite changes of craft beer of baked Cyperus esculentus meal during main fermentation based on untargeted metabolomics

doi:10.11882/j.issn.0254-5071.2022.05.016

ZHANG Lei, ZHANG Lulu, SUN Hongrui, LIU Xiangying, KANG Lining

China Brewing ›› 2022, Vol. 41 ›› Issue (5) : 89-95.

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China Brewing ›› 2022, Vol. 41 ›› Issue (5) : 89-95. DOI: 10.11882/j.issn.0254-5071.2022.05.016

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Metabolite changes of craft beer of baked Cyperus esculentus meal during main fermentation based on untargeted metabolomics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(5): 89-95 https://doi.org/10.11882/j.issn.0254-5071.2022.05.016

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