Screening and fermentation performance of lactic acid bacteria in traditional dairy products

doi:10.11882/j.issn.0254-5071.2022.05.014

LIU Rongmei, GAO Da, SUN Jinwei, LV Xuepeng, CAO Jun, LUO Liwen, XU Feihong, WEI Fengran, LI Qiming

China Brewing ›› 2022, Vol. 41 ›› Issue (5) : 78-83.

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China Brewing ›› 2022, Vol. 41 ›› Issue (5) : 78-83. DOI: 10.11882/j.issn.0254-5071.2022.05.014

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Screening and fermentation performance of lactic acid bacteria in traditional dairy products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(5): 78-83 https://doi.org/10.11882/j.issn.0254-5071.2022.05.014

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