Optimization of fermentation technology and analysis of volatile components of mulberry wine fermented by mixed yeasts

doi:10.11882/j.issn.0254-5071.2022.05.011

XU Qiang, YANG Suhong, TAN Xili, HUANG Dandan, ZOU Yufeng, ZHOU Yangzi, BIAN Minghong

China Brewing ›› 2022, Vol. 41 ›› Issue (5) : 60-66.

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China Brewing ›› 2022, Vol. 41 ›› Issue (5) : 60-66. DOI: 10.11882/j.issn.0254-5071.2022.05.011

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Optimization of fermentation technology and analysis of volatile components of mulberry wine fermented by mixed yeasts

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(5): 60-66 https://doi.org/10.11882/j.issn.0254-5071.2022.05.011

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