Diversity of bacterial community of Chinese Northeast sauerkraut fermentation at the prophase and anaphase

ZHOU Shujing, SUN Quanmin, CHI Naiyu, ZHANG Qingfang

China Brewing ›› 2022, Vol. 41 ›› Issue (5) : 42-46.

PDF(1589 KB)
PDF(1589 KB)
China Brewing ›› 2022, Vol. 41 ›› Issue (5) : 42-46. DOI: 10.11882/j.issn.0254-5071.2022.05.008
Research Report

Diversity of bacterial community of Chinese Northeast sauerkraut fermentation at the prophase and anaphase

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(5): 42-46 https://doi.org/10.11882/j.issn.0254-5071.2022.05.008

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1589 KB)

Accesses

Citation

Detail
Sections
Recommended
Address: No.70 Yangqiao,Fengtai District,Beijing,China
Postcode: 100068
Phone: 010-83152738/83152308　
FAX: 010-83152738
E-mail: zgnzzz@163.com
Visited
Total visitors:
Visitors of today:
Now online:
京ICP备12027196号

/

〈 〉