Color features and phenolic composition of red wines made from East Asian Vitis species native to China

doi:10.11882/j.issn.0254-5071.2022.05.007

ZHANG Ning, ZHAO Xu, LAN Yibin, SHI Ying, DUAN Changqing, WU Guangfeng

China Brewing ›› 2022, Vol. 41 ›› Issue (5) : 34-41.

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China Brewing ›› 2022, Vol. 41 ›› Issue (5) : 34-41. DOI: 10.11882/j.issn.0254-5071.2022.05.007

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Color features and phenolic composition of red wines made from East Asian Vitis species native to China

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(5): 34-41 https://doi.org/10.11882/j.issn.0254-5071.2022.05.007

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