Application of Wickerhamomyces anomalus in Baijiu-brewing

doi:10.11882/j.issn.0254-5071.2022.05.004

XIE Zaibin, WANG Taiyu, WANG Qian, QIN Xianwu, LI Wuyang, CHANG Xu, CHEN Hui, XU Yinhu

China Brewing ›› 2022, Vol. 41 ›› Issue (5) : 18-22.

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China Brewing ›› 2022, Vol. 41 ›› Issue (5) : 18-22. DOI: 10.11882/j.issn.0254-5071.2022.05.004

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Application of Wickerhamomyces anomalus in Baijiu-brewing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(5): 18-22 https://doi.org/10.11882/j.issn.0254-5071.2022.05.004

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