Research progress on wine flavor substances and their influencing factors

doi:10.11882/j.issn.0254-5071.2022.05.001

CAO Weiyu, LU Wenpeng, SHU Nan, YANG Yiming, FAN Shutian

China Brewing ›› 2022, Vol. 41 ›› Issue (5) : 1-7.

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China Brewing ›› 2022, Vol. 41 ›› Issue (5) : 1-7. DOI: 10.11882/j.issn.0254-5071.2022.05.001

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Research progress on wine flavor substances and their influencing factors

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(5): 1-7 https://doi.org/10.11882/j.issn.0254-5071.2022.05.001

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