Classification identification technology of GC-MS chromatographic data of Baijiu based on sparse principal component analysis

doi:10.11882/j.issn.0254-5071.2022.04.037

ZHANG Jinsong, ZHOU Di, CHEN Mingju, XIONG Xingzhong, YANG Zhiwen

China Brewing ›› 2022, Vol. 41 ›› Issue (4) : 216-221.

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China Brewing ›› 2022, Vol. 41 ›› Issue (4) : 216-221. DOI: 10.11882/j.issn.0254-5071.2022.04.037

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Classification identification technology of GC-MS chromatographic data of Baijiu based on sparse principal component analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(4): 216-221 https://doi.org/10.11882/j.issn.0254-5071.2022.04.037

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