Optimization of fermentation technology and antioxidant activity analysis of Hovenia dulcis and hawthorn fruit wine

doi:10.11882/j.issn.0254-5071.2022.04.033

WU Shuangcong, CAO Xinzhi, ZHANG Kaizheng, WANG Jing, SONG Zeli, ZHOU Anqi

China Brewing ›› 2022, Vol. 41 ›› Issue (4) : 192-198.

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China Brewing ›› 2022, Vol. 41 ›› Issue (4) : 192-198. DOI: 10.11882/j.issn.0254-5071.2022.04.033

Applied Technology

Optimization of fermentation technology and antioxidant activity analysis of Hovenia dulcis and hawthorn fruit wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(4): 192-198 https://doi.org/10.11882/j.issn.0254-5071.2022.04.033

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