Effect of Liriope spicata addition on the quality of fermented jujube juice

doi:10.11882/j.issn.0254-5071.2022.04.028

GONG Bing, WANG Yanfang, XU Baochai, DENG Qiuhong, ZHANG Dingkun, HUANG Yisheng, HU Xin, HUANG Te, WANG Qihui, WANG Haiyan

China Brewing ›› 2022, Vol. 41 ›› Issue (4) : 163-167.

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China Brewing ›› 2022, Vol. 41 ›› Issue (4) : 163-167. DOI: 10.11882/j.issn.0254-5071.2022.04.028

Applied Technology

Effect of Liriope spicata addition on the quality of fermented jujube juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(4): 163-167 https://doi.org/10.11882/j.issn.0254-5071.2022.04.028

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