Effect of exogenous additives on the fermentation of soy sauce

ZHANG Yujie, ZHANG Yanmin, WANG Fei, ZHAO Guozhong

China Brewing ›› 2022, Vol. 41 ›› Issue (4) : 152-156.

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China Brewing ›› 2022, Vol. 41 ›› Issue (4) : 152-156. DOI: 10.11882/j.issn.0254-5071.2022.04.026
Applied Technology

Effect of exogenous additives on the fermentation of soy sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(4): 152-156 https://doi.org/10.11882/j.issn.0254-5071.2022.04.026

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