Isolation and identification of lactic acid bacteria from naturally fermented Capsicum annuum

doi:10.11882/j.issn.0254-5071.2022.04.025

XU Yuanyuan, LI Jing, WANG Min, JIAO Meizhen, WANG Jing, HUANG Jiaxiang, SU Qi, LIU Dongmei, SONG Yang, HONG Quanchun

China Brewing ›› 2022, Vol. 41 ›› Issue (4) : 147-151.

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China Brewing ›› 2022, Vol. 41 ›› Issue (4) : 147-151. DOI: 10.11882/j.issn.0254-5071.2022.04.025

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Isolation and identification of lactic acid bacteria from naturally fermented Capsicum annuum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(4): 147-151 https://doi.org/10.11882/j.issn.0254-5071.2022.04.025

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