Physicochemical characterization of raspberry wines fermented with different Saccharomyces cerevisiae strains

doi:10.11882/j.issn.0254-5071.2022.04.020

ZHAO Wenying, XUE Ying, HUA Jin, ZHANG Zhirui, WANG Rong, YANG Runlu, WANG Limin

China Brewing ›› 2022, Vol. 41 ›› Issue (4) : 120-125.

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China Brewing ›› 2022, Vol. 41 ›› Issue (4) : 120-125. DOI: 10.11882/j.issn.0254-5071.2022.04.020

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Physicochemical characterization of raspberry wines fermented with different Saccharomyces cerevisiae strains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(4): 120-125 https://doi.org/10.11882/j.issn.0254-5071.2022.04.020

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