Microbial diversity analysis of strong-flavor Baijiu Daqu with different storage periods

doi:10.11882/j.issn.0254-5071.2022.04.017

LIU Yanbo, WANG Linlin, JIN Shangping, HAN Suna, WANG Xian, SUN Xiyu, ZHANG Lixin, PAN Chunmei

China Brewing ›› 2022, Vol. 41 ›› Issue (4) : 105-110.

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China Brewing ›› 2022, Vol. 41 ›› Issue (4) : 105-110. DOI: 10.11882/j.issn.0254-5071.2022.04.017

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Microbial diversity analysis of strong-flavor Baijiu Daqu with different storage periods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(4): 105-110 https://doi.org/10.11882/j.issn.0254-5071.2022.04.017

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