Effect of vitamin B on adenosine production by Bacillus subtilis fermentation

doi:10.11882/j.issn.0254-5071.2022.04.015

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China Brewing ›› 2022, Vol. 41 ›› Issue (4) : 93-98. DOI: 10.11882/j.issn.0254-5071.2022.04.015

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Effect of vitamin B on adenosine production by Bacillus subtilis fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(4): 93-98 https://doi.org/10.11882/j.issn.0254-5071.2022.04.015

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