Analysis of the microbial diversity of Daqu for light-flavor Baijiu production

doi:10.11882/j.issn.0254-5071.2022.04.012

LUO Aiguo, YANG Niutian, ZHENG Tongqing, MENG Yahao, WANG Yuanyuan, ZHAO Jia, HAO Jianwei, HU Bianfang

China Brewing ›› 2022, Vol. 41 ›› Issue (4) : 73-79.

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China Brewing ›› 2022, Vol. 41 ›› Issue (4) : 73-79. DOI: 10.11882/j.issn.0254-5071.2022.04.012

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Analysis of the microbial diversity of Daqu for light-flavor Baijiu production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(4): 73-79 https://doi.org/10.11882/j.issn.0254-5071.2022.04.012

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