Effects of mixed yeasts sequential fermentation on quality of Cabernet Sauvignon dry red wine

doi:10.11882/j.issn.0254-5071.2022.04.011

LIU Xiaoyan, ZHAO Xiaomin, ZHANG Xiaoyue, LI Xuemei, CAI Junshe, LI Binbin, YAO Yao, LI Xuewen

China Brewing ›› 2022, Vol. 41 ›› Issue (4) : 65-72.

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China Brewing ›› 2022, Vol. 41 ›› Issue (4) : 65-72. DOI: 10.11882/j.issn.0254-5071.2022.04.011

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Effects of mixed yeasts sequential fermentation on quality of Cabernet Sauvignon dry red wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(4): 65-72 https://doi.org/10.11882/j.issn.0254-5071.2022.04.011

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