Microbial community structure during Shanxi aged vinegar brewing and its interaction network analysis

doi:10.11882/j.issn.0254-5071.2022.04.010

KOU Rong, DONG Hongyi, HE Yongji, XING Junde, FAN Xiaojun

China Brewing ›› 2022, Vol. 41 ›› Issue (4) : 59-64.

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China Brewing ›› 2022, Vol. 41 ›› Issue (4) : 59-64. DOI: 10.11882/j.issn.0254-5071.2022.04.010

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Microbial community structure during Shanxi aged vinegar brewing and its interaction network analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(4): 59-64 https://doi.org/10.11882/j.issn.0254-5071.2022.04.010

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