Effect of Lactobacillus casei SB27 on reducing the cytotoxicity of N-nitrosamine to IEC-6 cells

doi:10.11882/j.issn.0254-5071.2022.04.009

WANG Shumei, DI Wei, YU Jiarui, WANG Xue, SHAN Yi, YI Huaxi

China Brewing ›› 2022, Vol. 41 ›› Issue (4) : 54-58.

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China Brewing ›› 2022, Vol. 41 ›› Issue (4) : 54-58. DOI: 10.11882/j.issn.0254-5071.2022.04.009

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Effect of Lactobacillus casei SB27 on reducing the cytotoxicity of N-nitrosamine to IEC-6 cells

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(4): 54-58 https://doi.org/10.11882/j.issn.0254-5071.2022.04.009

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