Inhibition of pathogenic bacteria quorum sensing by bacteriocins produced by Bacillus atrophaeus from Shanxi aged vinegar

doi:10.11882/j.issn.0254-5071.2022.04.008

XU Chunqing, LI Yang, WEI Shasha, LI Tiantian, ZHU Dan, WANG Yu, ZHANG Xiaoyu, XU Nv

China Brewing ›› 2022, Vol. 41 ›› Issue (4) : 46-53.

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China Brewing ›› 2022, Vol. 41 ›› Issue (4) : 46-53. DOI: 10.11882/j.issn.0254-5071.2022.04.008

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Inhibition of pathogenic bacteria quorum sensing by bacteriocins produced by Bacillus atrophaeus from Shanxi aged vinegar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(4): 46-53 https://doi.org/10.11882/j.issn.0254-5071.2022.04.008

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