Effects of enzymatic treatment methods on the adsorption of tannins by blueberry cell walls in model wine

doi:10.11882/j.issn.0254-5071.2022.04.006

LIU Qiankun, GAO Yu, GUO Xiao, XU Xiaoyun, LI Erhu

China Brewing ›› 2022, Vol. 41 ›› Issue (4) : 32-38.

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China Brewing ›› 2022, Vol. 41 ›› Issue (4) : 32-38. DOI: 10.11882/j.issn.0254-5071.2022.04.006

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Effects of enzymatic treatment methods on the adsorption of tannins by blueberry cell walls in model wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(4): 32-38 https://doi.org/10.11882/j.issn.0254-5071.2022.04.006

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