Research progress on detection, source and microbial synthesis pathway of tetramethylpyrazine in fermented foods

doi:10.11882/j.issn.0254-5071.2022.04.001

FENG Guoyang, YANG Bo, XING Junde, FAN Xiaojun

China Brewing ›› 2022, Vol. 41 ›› Issue (4) : 1-6.

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China Brewing ›› 2022, Vol. 41 ›› Issue (4) : 1-6. DOI: 10.11882/j.issn.0254-5071.2022.04.001

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Research progress on detection, source and microbial synthesis pathway of tetramethylpyrazine in fermented foods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(4): 1-6 https://doi.org/10.11882/j.issn.0254-5071.2022.04.001

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