Development of fermented Hongqu wine with soft jujube kiwifruit

doi:10.11882/j.issn.0254-5071.2022.03.034

DING Yuping, LIU Yuxin, ZHANG Xinyue, WANG Mengze, LI Mozi, WANG Yuxin, N.V.Skrypchenko, LIU Dejiang

China Brewing ›› 2022, Vol. 41 ›› Issue (3) : 198-203.

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China Brewing ›› 2022, Vol. 41 ›› Issue (3) : 198-203. DOI: 10.11882/j.issn.0254-5071.2022.03.034

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Development of fermented Hongqu wine with soft jujube kiwifruit

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(3): 198-203 https://doi.org/10.11882/j.issn.0254-5071.2022.03.034

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