Change of quality of kiwi rice wine at different fermentation time

doi:10.11882/j.issn.0254-5071.2022.03.032

ZHANG Dingkun, DENG Qiuhong, YUE Qin, WANG Yanfang, GONG Bing, HUANG Yisheng, HU Xin, HUANG Te, WANG Qihui, WANG Haiyan

China Brewing ›› 2022, Vol. 41 ›› Issue (3) : 187-192.

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China Brewing ›› 2022, Vol. 41 ›› Issue (3) : 187-192. DOI: 10.11882/j.issn.0254-5071.2022.03.032

Applied Technology

Change of quality of kiwi rice wine at different fermentation time

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(3): 187-192 https://doi.org/10.11882/j.issn.0254-5071.2022.03.032

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