Effect of maceration time after fermentation on aroma components and sensory quality of wine

doi:10.11882/j.issn.0254-5071.2022.03.030

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China Brewing ›› 2022, Vol. 41 ›› Issue (3) : 174-179. DOI: 10.11882/j.issn.0254-5071.2022.03.030

Applied Technology

Effect of maceration time after fermentation on aroma components and sensory quality of wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(3): 174-179 https://doi.org/10.11882/j.issn.0254-5071.2022.03.030

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