Classification method of Strong-flavor Baijiu base liquor based on electronic tongue technique

doi:10.11882/j.issn.0254-5071.2022.03.027

PENG Houbo, LI Li, WU Jianhang, SHENG Xufeng, RAO Jiaquan, WANG Xiaoping, SHAO Shujuan, ZONG Xuyan

China Brewing ›› 2022, Vol. 41 ›› Issue (3) : 158-162.

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China Brewing ›› 2022, Vol. 41 ›› Issue (3) : 158-162. DOI: 10.11882/j.issn.0254-5071.2022.03.027

Applied Technology

Classification method of Strong-flavor Baijiu base liquor based on electronic tongue technique

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(3): 158-162 https://doi.org/10.11882/j.issn.0254-5071.2022.03.027

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