Regulating blood pressure mechanism of brewing umami soy sauce on rats

doi:10.11882/j.issn.0254-5071.2022.03.022

PDF(1319 KB)

China Brewing ›› 2022, Vol. 41 ›› Issue (3) : 130-134. DOI: 10.11882/j.issn.0254-5071.2022.03.022

Research Report

Regulating blood pressure mechanism of brewing umami soy sauce on rats

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(3): 130-134 https://doi.org/10.11882/j.issn.0254-5071.2022.03.022

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1319 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export