Migration of main flavor components of soy sauce under different electrodialysis conditions

doi:10.11882/j.issn.0254-5071.2022.03.021

MIAO Chunlei, SUN Qixing, LI Xuewei, LI Qiaolian, ZHU Xinui

China Brewing ›› 2022, Vol. 41 ›› Issue (3) : 125-129.

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China Brewing ›› 2022, Vol. 41 ›› Issue (3) : 125-129. DOI: 10.11882/j.issn.0254-5071.2022.03.021

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Migration of main flavor components of soy sauce under different electrodialysis conditions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(3): 125-129 https://doi.org/10.11882/j.issn.0254-5071.2022.03.021

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