Effects of different strains fermentation on the degradation of Moringa oleifera leaf protein

doi:10.11882/j.issn.0254-5071.2022.03.016

GAO Yan, XUE Qiaoli, TIAN Yang, HU Yongjin

China Brewing ›› 2022, Vol. 41 ›› Issue (3) : 93-97.

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China Brewing ›› 2022, Vol. 41 ›› Issue (3) : 93-97. DOI: 10.11882/j.issn.0254-5071.2022.03.016

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Effects of different strains fermentation on the degradation of Moringa oleifera leaf protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(3): 93-97 https://doi.org/10.11882/j.issn.0254-5071.2022.03.016

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