Isolation, identification and characteristic analysis of yeasts in three kinds of traditional fermented foods

doi:10.11882/j.issn.0254-5071.2022.03.015

TIAN Hui, XIE Yinrong, WANG Yan, MA Zhuo, FAN Wenguang, ZHAO Ping, CAO Yingying, REN Haiwei

China Brewing ›› 2022, Vol. 41 ›› Issue (3) : 87-92.

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China Brewing ›› 2022, Vol. 41 ›› Issue (3) : 87-92. DOI: 10.11882/j.issn.0254-5071.2022.03.015

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Isolation, identification and characteristic analysis of yeasts in three kinds of traditional fermented foods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(3): 87-92 https://doi.org/10.11882/j.issn.0254-5071.2022.03.015

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