Effects of three raw materials on species and changes of microbe in seed Qu

LI Rui, ZHANG Gang, ZHANG Lei, YANG Qiang, LIU Yuancai, CHEN Shenxi

China Brewing ›› 2022, Vol. 41 ›› Issue (3) : 81-86.

PDF(2407 KB)
PDF(2407 KB)
China Brewing ›› 2022, Vol. 41 ›› Issue (3) : 81-86. DOI: 10.11882/j.issn.0254-5071.2022.03.014
Research Report

Effects of three raw materials on species and changes of microbe in seed Qu

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(3): 81-86 https://doi.org/10.11882/j.issn.0254-5071.2022.03.014

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2407 KB)

Accesses

Citation

Detail
Sections
Recommended
Address: No.70 Yangqiao,Fengtai District,Beijing,China
Postcode: 100068
Phone: 010-83152738/83152308　
FAX: 010-83152738
E-mail: zgnzzz@163.com
Visited
Total visitors:
Visitors of today:
Now online:
京ICP备12027196号

/

〈 〉