Effect of pH on the growth and sporulation of Monascus ruber M7

doi:10.11882/j.issn.0254-5071.2022.03.013

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China Brewing ›› 2022, Vol. 41 ›› Issue (3) : 76-80. DOI: 10.11882/j.issn.0254-5071.2022.03.013

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Effect of pH on the growth and sporulation of Monascus ruber M7

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(3): 76-80 https://doi.org/10.11882/j.issn.0254-5071.2022.03.013

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